Matcha and black sesame is a classic and delicious combo used in baking. The earthy flavor of matcha works well with the roasted nuttiness of black sesame. They are just a perfect pair in bread and looks absolutely gorgeous in babka! The beautifulness of this babka rely on the fresh green color from the matcha. To retain the the green from the matcha, check out the tips in my video.
❤️ Remember to turn on subtitle by clicking "cc"
~Recipe yields 2 babka loaves~
Ingredients (Sweet Stiff Starter)
60g sourdough starter
180g high protein flour
80g water
30g sugar
Ingredients (Dough)
460g high protein flour
40g sugar
8g salt
225g milk
2 whole egg (110g)
40g unsalted butter
All of the sweet stiff starter
14g matcha powder
30g water
Ingredients (Black Sesame Paste)
150g black sesame powder
35g soften butter
50g milk
30g sugar
🔺請記得開啓中文字幕 （cc)
~食譜做兩條巴布卡~
糖硬種
60克 天然酵種
180克 高筋麵粉
80克 水
30克 糖
麵糰材料
460克 高筋麵粉
40克 糖
8克 鹽
225克 牛奶
2顆蛋 （110克）
40克 無鹽黃油
全部糖硬種
14克 抹茶粉
30克 水
黑芝麻醬
150克 黑芝麻粉
35克 軟化黃油
50克 牛奶
30克 糖
❤️If you like my video, please click LIKE and 【SUBSCRIBE】 to my YouTube Channel!
❤️如果喜歡我頻道,可以點贊和幫我訂閱喔！
Check out more of my recipes and videos at
查看更多我的食谱和视频
Instagram
[ Ссылка ]
Facebook page / 臉書網頁
[ Ссылка ]
Music used
Hardest Choice by Jonny Easton
Link: [ Ссылка ]
Matcha Sesame Babka | 抹茶芝麻巴布卡
Теги
babkasourdough babkasourdough loafno sour sourdoughsweet stiff starterlevainsourdough startersourdough soft breadsweet starterautumn kitchenautumn baking diarysandwichloafnaturally leavenedsourdough baking天然酵母天然酵種巴布卡酸種麵包酸種糖硬種天然酵母烘焙秋天烘焙日記cloud toastcloudmatchamatcha black sesame babkamatcha breadblack sesamebabka recipe抹茶麵包黑芝麻巴布卡抹茶黑芝麻ASMRbabka bread巴布卡麵包巴布卡麵包食譜
