Welcome back to Mei Lian's Kitchen! Today we have a seafood recipe for you! We'll be making Salt and Pepper Calamari that you can find at Chinese Restaurants.
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Ingredients
Calamari (500g)
Cornstarch (150 or as much as needed)
Green Onion (2 stalks)
Jalapeno (1 Pepper)
Red Bell Pepper (⅓ of a pepper or as much as you’d like)
Chicken Powder (½ tsp)
Salt (¼ tsp)
Marinade
Oyster Sauce (1 Tbsp)
Garlic Powder (1 tsp)
White Pepper (¼ tsp)
Shaohsing Wine (1 Tbsp)
Egg (1)
*If you have any questions please leave a comment and I will make sure to reply!
Seasoning brands I used in this video
Oyster Sauce: [ Ссылка ]
Shaohsing Rice Cooking Wine: [ Ссылка ]
Chicken Powder: [ Ссылка ]
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