Total Cook for this brisket was about 9 hours. Salt, pepper, beef and low and slow smoke....what else could you want. I hope you give this easy brisket recipe a try.
My Weber Charcoal Grill - [ Ссылка ]
Smokenator 1000 - [ Ссылка ]
Smokenator 1000 with Hovergrill Kit - [ Ссылка ]
Weber Hinged Grill Grates - [ Ссылка ]
Blogpost on this recipe - [ Ссылка ]
1 Brisket
Salt
Black Pepper
Wood for smoking - I used Hickory and Apple (would have preferred oak on this one)
Mix salt and pepper. 60% Salt and 40% Pepper. Sprinkle all over the brisket.
Stabilize grill temperature at 250. Cook for about an hour a pound. Wrap if the skin is getting dark. Cook until a toothpick slides right in.
"Dispersion Relation" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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