In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from May 20, 1994, Chef John Folse visits Houmas House in Ascension Parish, where he talks with Gaynell Moore about its history. In the kitchen, he cooks Sautéed Breast of Duck in a Peach Brandy Sauce and Green Peas with Andouille Sausage. He also prepares Mint Juleps with Captain Joy Manthey as they discuss the life of a riverboat pilot on the Mississippi River.

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