Indulge yourself with these savory, hearty, scrumptious rolls filled with ham, mashed potatoes and mozzarella cheese.
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Ingredients: to make 8 rolls
2 medium potatoes (around 14 oz, 450 gr) (I used russet)
2 tablespoons of fresh chopped parsley
4 oz (110 gr) of shredded mozzarella cheese
8 slices (8 oz, 225 gr) of ham
oil to fry (I used olive oil)
salt
for the batter:
1 egg
3/4 cup (110 gr) of all-purpose flour
1/2 teaspoon of salt
2 tablespoons of olive oil
4 fl oz (120 ml) of milk

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