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Variety Name: Sarpan Super Chilli
Byadagi Chilli a land race, a farmers’ selection from the Sweet peppers introduced during Portuguese period from Goa is the most popular chilli type from undivided Dharwad District, Karnataka. Byadagi chilli is the most popular variety of chilli preferred by consumers of India and the export market in the country. Even though the variety is named after the place Byadagi, this variety is grown in different geographies of Karnataka, AP, Telangana and northern states of our country.
The Byadagi chilli grown in these regions have very special quality features expressed in the variety influenced and stabilized by edaphic weather, soil factors of the regions. The by variety is known for its great colour 160-180 ASTA, very low pungency 500-5000 SHU, very high rudrakshi wrinkles, low seed content , unique acidic flavour, aroma, volatile oils, taste, good shelf life, consistency in quality and high extractable oleoresin oil from fruits. These features have made this variety very popular among consumers, spice industries and value addition industries. It is the most suitable and popular variety for extraction of colour which is used in Textile, cosmetic, Pharmaceutical, confectionary and in all Food industry as a major source of Natural colour in the Global market.
Video Courtesy: Sarpan
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