Ingredients:

* 1 pound frozen octopus pieces, thawed and patted dry
* 5 garlic cloves, minced
* 1 teaspoon minced ginger
* 1 serrano pepper, thinly sliced
* 1/2 white onion, thinly sliced
* 3 green onions, chopped
* 1 teaspoon toasted sesame oil
* oil for cooking
* Toasted sesame seeds for garnish

Sauce:
* ¼ cup Korean hot pepper flakes (gochugaru)
* ¼ cup maple syrup
* 3 tablespoons soy sauce
* 2 tbsp gochujang
* 1 tablespoon sugar
* 1 tablespoon corn starch
* ½ teaspoon ground black pepper
Directions:
1. Add white onion, green onion, Serrano peppers, ginger, and minced garlic to an oiled pan over medium heat and stir fry until onions are translucent.
2. Mix together the sauce ingredients together and set to the side.
3. Return to pan and add in octopus pieces and the sauce.
4. Stir fry for 2-3 minutes until sauce is slightly reduced and octopus is cooked through.
5. Turn off the heat and add the sesame oil. Mix.
6. Serve over a freshly steamed bowl of rice, top with toasted sesame seeds, and enjoy!

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