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Karahi/Caldero Pot: [ Ссылка ]
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Ingredients and Measurements:
For the yeast mixture:
1 cup warm milk (you can also use water)
1 packet of yeast (2.5 tsp.)
1/4 cup sugar
For the bread:
4 cups all purpose flour
1/2 tsp. salt
1/4 cup melted butter
yeast mixture (see above)
extra water or milk to make a soft dough
extra butter to brush on the top
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Check out my baked dessert recipes!
Coconut Custard Bread: [ Ссылка ]
Raisin Twist Bread: [ Ссылка ]
Coconut Buns: [ Ссылка ]
Coconut Sweetbread: [ Ссылка ]
Salara/Coconut Roll: [ Ссылка ]
Pine Roll: [ Ссылка ]
Pinetart: [ Ссылка ]
Raisin Tennis Rolls: [ Ссылка ]
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