The bacon wrapped enoki mushroom roll recipe is a home-cooked dish made with bacon and enoki mushrooms. The enoki mushroom can effectively enhance the biological activity of the body, promote metabolism in the body, facilitate the absorption and utilization of various nutrients in food, and is also beneficial to growth and development.

The bacon wrapped enoki mushroom roll recipe made in this way is not only easy to learn, but also very delicious. Hurry up and have a try. When frying bacon, use chopsticks to turn it frequently, so as not to over fry the meat.

Ingredients

a package of bacon
300 grams of enoki mushroom
a green onion.
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of corn starch
1/8 teaspoon of salt
4 tablespoons of water
2 tablespoons of peanut oil


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Chapters:

00:00​ Cut The Bacon And Enoki Mushroom
00:39 Make Enoki Mushrooms Roll
01:27 Chop The Green Onion
01:47 Prepare The Sauce
02:13 Cook The Bacon Wrapped Enoki Mushroom Roll Recipe
03:14 Plating

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