Make this beloved traditional Japanese vegan side dish “Spinach Gomaae” at home with this simple recipe. Toasted sesame seeds add a nutty depth to the sweet and savoury sauce, which coats tender spinach for the perfect balance of flavour. Quick, vegan, and so easy to make 😋
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＊ Ingredients (Serves 2 as a side dish)＊
200g spinach
3 tablespoons sesame seeds
2 teaspoon sugar
2 teaspoon soy sauce
Ingredients I used;
Soy sauce: [ Ссылка ]
