MANGO MOJITO
INGREDIENTS
45 ml White Rum
90 ml Mango Juice
20 gr fresh mango
10 ml Lime Juice
10 ml Sugar Syrup
6 to 8 Mint Leave
60 ml Soda
3 Lime Wedge
Crushed Ice
METHOD OF PREPARATION
Take a tall glass add Mint sprigs, lime wedge muddled with sugar and lime juice. Rum mango juice added and topped with soda water. Garnished with sprig of mint leaves. Served with a straw.

свернуть