"Top 10 Street Foods in Jordan:
Introduction to Jordanian Cuisine:
In this culinary journey, we will explore the top 10 street foods in Jordan, known for their rich flavors and unique combinations of spices and ingredients.
Number 10 - Moutabel:
Moutabel is a delicious appetizer made from roasted eggplant, tahini, garlic, lemon juice, and olive oil. It has a creamy texture and is often served with warm bread.
Number 9 - Kunafeh:
Kunafeh is a popular Middle Eastern dessert that originated in Jordan. It consists of a layer of shredded phyllo pastry filled with sweet cheese and soaked in a sweet syrup. It is often garnished with pistachios or other nuts.
Number 8 - Shawarma:
Shawarma is a beloved street food in Jordan. It features marinated slices of meat (usually chicken or lamb) that are slowly roasted on a vertical spit. The meat is thinly sliced and served in a pita bread with vegetables, pickles, and flavorful sauces.
Number 7 - Mansaf:
Mansaf is the national dish of Jordan and a must-try for any visitor. It typically consists of tender lamb cooked in a fermented dried yogurt sauce called jameed. It is served over a bed of rice and garnished with almonds and parsley.
Number 6 - Falafel:
Falafel is a vegetarian delight made from ground chickpeas or fava beans mixed with herbs and spices. The mixture is shaped into balls or patties and deep-fried until crispy. It is often served in a pita bread with tahini sauce and fresh vegetables.
Number 5 - Hummus:
Hummus is a staple in Middle Eastern cuisine, and Jordan is no exception. It is made from mashed chickpeas, tahini, garlic, lemon juice, and olive oil. Hummus is enjoyed as a dip or spread and is often served with warm bread or vegetables.
Number 4 - Zarb:
Zarb is a traditional Bedouin dish that is cooked in an underground sand oven. It typically includes a combination of marinated meat (such as lamb or chicken), vegetables, and aromatic spices. The result is a flavorful and tender meal that is truly unique.
Number 3 - Foul Medames:
Foul Medames is a hearty and nutritious dish made from cooked fava beans. The beans are seasoned with olive oil, lemon juice, garlic, and spices. It is often served with warm bread and is a popular breakfast option in Jordan.
Number 2 - Kibbeh:
Kibbeh is a classic Levantine dish that is widely enjoyed in Jordan. It consists of ground meat (usually beef or lamb) mixed with bulgur wheat, onions, and spices. The mixture is shaped into balls or patties and either baked, fried, or grilled.
Number 1 - Jordanian Coffee:
Jordanian coffee holds a special place in Jordanian culture. It is a strong and aromatic coffee that is typically flavored with cardamom. It is often served in small cups and is a symbol of hospitality. Drinking Jordanian coffee is a delightful way to end a meal or enjoy a social gathering.
In this exciting video, join us on a culinary journey as we explore the top 10 street foods in Jordan, highlighting the diverse and flavorful gastronomic scene of the region. From savory falafel sandwiches to indulgent knafeh desserts, discover the must-try dishes that represent Jordan's rich culinary heritage.
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00:00:00 Introduction to Jordanian Cuisine
00:01:00 Number 10 - Moutabel
00:01:55 Number 9 - Kunafeh
00:02:52 Number 8 - Shawarma
00:03:52 Number 7 - Mansaf
00:04:49 Number 6 - Falafel
00:05:44 Number 5 - Hummus
00:06:42 Number 4 - Zarb
00:07:30 Number 3 - Foul Medames
00:08:25 Number 2 - Kibbeh
00:09:20 Number 1 - Jordanian Coffee
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