My experience of brewing Belgian Golden Strong beer.
Recipe:
Ingredients:
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12 lbs Pilsner; German (2.0 SRM)
2.50 oz Styrian Golding Pellets [3.80 %] [Boil for 60 mins]
3 lbs Sugar; Corn (Dextrose) [Boil for 15 min]
1.0 pkg Belgian Ardennes (Wyeast Labs #3522)
Mash Schedule: BIAB, Light Body
Total Grain Weight: 15 lbs
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Name Description Step Temperat Step Time
Saccharification Add 42.06 qt of water at 156.0 F 150.0 F 90 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min
