This pistachio pesto pasta is a mouth-watering dish featuring a luscious pistachio sauce made from the finest Sicilian pistachios from Bronte. With its creamy texture and exquisite flavor, Pasta al Pistacchio is a beloved classic in Sicilian cuisine. This Sicilian pasta is seasoned with a rich and nutty sauce made with pistachio nuts, fresh basil and Parmesan cheese. Whether you're seeking delicious recipes or simply crave a creamy pasta dish, this pistachio sauce recipe is a must-try.
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Ingredients
1 cup - 120 g peeled whole pistachios
1 ½ cups - 30 gr fresh basil leaves
2 tablespoons extra virgin olive oil
1 pinch salt
1 lb - 500 gr pasta corta
½ tablespoon salt for pasta
½ cup freshly grated Parmesan
Introducing pasta with pistachio pesto (0:00)
Ingredients (0:36)
Making the pesto (0:52)
Cook the pasta (1:22)
Add pasta water to make the pesto creamier (1:50)
Drain the pasta, season and serve (2:02)
