This is how I prepare the sponge cake I use for my cakes. It is soft, fluffy, and flexible!
----------------------------------------------------------------------------------------------
✔ Ingredients: (for 26cm / 10 inches cake tin)
◾ 6 eggs, medium size
◾ 135g Sugar, plain
◾ 135g all-purpose Flour, sifted
◾ 1 vanilla capsule or 1 tsp vanilla extract (optional)
Written recipe here:
► [ Ссылка ]
----------------------------------------------------------------------------------------------
00:00 - Fresh Intro
00:16 - How to prepare the cake tin
00:23 - How to prepare the Sponge Cake batter
02:01 - How to bake the sponge cake
02:46 - How to cut the sponge cake
----------------------------------------------------------------------------------------------
🔔 Subscribe ► [ Ссылка ]
► Instagram: [ Ссылка ]
► Facebook: [ Ссылка ]
► Pinterest: [ Ссылка ]
-------------------------
#spongecake #cakebase #genoise #pandispagna #freshpiato #recipe #demonstration #torte #pandespani #howto #howtomake
----------------------------------------------------------------------------------------------
📢 Turn ON Subtitles for instructions and tips |CC|
Hello, I'm Christina 🌹 Stay fresh, and let's get cooking!
----------------------------------------------------------------------------------------------
Music:
––––––––––––––––––––––––––––––
Arrival by MBB [ Ссылка ]
Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0
Free Download / Stream: [ Ссылка ]
Music promoted by Audio Library [ Ссылка ]
