Another version of lab e shireen, its just a must have in Ramzan and Eid. Enjoy with family and let us know how it goes. #HappyCookingToYou
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Lab e Shireen
Serving: 6-8 persons
Recipe in English:
Ingredients:
-Doodh (Milk) 1 litre
-Cheeni (Sugar) ½ Cup or to taste
-Vanilla custard powder 3 tbs
-Doodh (Milk) ¼ Cup
-Colored vermicelli 50 gms (boiled as per packet instructions)
-Kishmish (Raisins) 2 tbs
-Badam (Almonds) 2 tbs
-Pista (Pistachio) 2 tbs
-Fruit cocktail or seasonal fresh fruits 1 Cup
-Cream chilled 200 ml
-Red jelly
-Yellow jelly
-Dry nuts
-Cream
Directions:
-In pot,add milk and bring it to boil.
-Add sugar,mix well and cook until sugar is dissolved.
-In vanilla custard powder,add milk and mix well.
-Gradually add dissolve custard,stir continuously until smooth and cook until desired consistency.
-Add boiled colored vermicelli,mix well and cook for 2 minutes.
-Add raisins and mix well.
-Add almonds,pistachios and mix well.
-Let it cool down.
-Add fruit cocktail or seasonal fresh fruits,cream and mix well.
-Cut jellies in desired shape.
-In serving dish,add red and yellow jelly,lab e shireen and garnish with red jelly,yellow jelly,dry nuts,cream & serve.
Recipe in Urdu:
Ajza:
-Doodh (Milk) 1 litre
-Cheeni (Sugar) ½ Cup or to taste
-Vanilla custard powder 3 tbs
-Doodh (Milk) ¼ Cup
-Colored vermicelli 50 gms (boiled as per packet instructions)
-Kishmish (Raisins) 2 tbs
-Badam (Almonds) 2 tbs
-Pista (Pistachio) 2 tbs
-Fruit cocktail or seasonal fresh fruits 1 Cup
-Cream chilled 200 ml
-Red jelly
-Yellow jelly
-Dry nuts
-Cream
Directions:
-Pot mein doodh dal ker ubal lein.
-Cheeni dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein.
-Vanilla custard powder mein doodh dal ker ache tarhan mix karein.
-Thora thora ker ka dissolve custard daltey jayein aur musalsal chamcha chalatay rahein aur desired consistency anay tak paka lein.
-Boiled colored sawaiyan shamil karein aur ache tarhan mix ker ka 2 minutes kliya paka lein.
-Kishmish dal ker mix ker lein.
-Badam aur pista dal ker ache tarhan mix karein.
-Thanda ker lein.
-Fruit cocktail or seasonal fresh fruits aur cream dal ker ache tarhan mix ker lein.
-Jellies ko desired shape mein cut ker lein.
-Serving dish mein red aur yellow jelly dal ker lab e shireen dal dein aur red jelly,yellow jelly,dry nuts aur cream sa garnish ker ka serve karein.
