Til chikki recipe - Makar Sankranti Special Dish - How to make Til ki Chikki. As the festival of Makar Sankranti is just around the corner, here's a quick and easy recipe of 'Til Ki Chikki'. Do make it and enjoy the festival with your friends and family. Like, share and subscribe to The Foodie for more such easy and interesting recipes.

Ingredients:
1 cup Roasted Til (White Sesame Seeds)
1 cup Chikki Jaggery
1/4 cup Grated Dry Coconut (Roasted)
1/4 cup Peanuts (Roasted)
1 tsp Sugar
1/2 tsp Cardamom Powder
2 tsp Ghee

Recipe:
1. Roast the til & grated coconut separately.
2. Heat ghee in a pan
3. Add the jaggery. When it begins to melt, add the sugar.
4. Cook on a low flame for 5 mins.
5.Add the til, coconut, roasted peanuts, cardamom powder and mix well.
6. Remove this mixture on a greased plate.
7. Pat it using a spatula and cut squares.
8. Let it set for an hour.

#MakarSankranti #SankratiRecipe #TilKeLaddu

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