Persian Love Cake is a fragrant rose cake flavored with freshly ground cardamom and almond flour, and topped with crushed pistachios and rose petals. It's an exotic cake full of flavors and aroma which can be made at not just for ant special occasion but, for cozy tea parties as well!
You're bound to impress your loved ones with this cake, for sure! :D

#persianlovecake #roseandpistachiocake #howtomake

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Ingredients:
All-Purpose Flour: 1 cup (150 gm)
Eggs: 4 medium sized
Caster Sugar: 1 cup (225 gm)
Butter: 7/8 cup (200 gm)
Ground Almonds: 1 cup (100 gm)
Green Cardamom Powder: 1 tsp
Baking Powder: 2 tsp
Baking Soda: 1/2 tsp
Rose Water: 1 Tsp
Lemon Juice: 1 tsp
Lemon Zest: 1/2 tsp
Salt: 1/4 tsp (incase of using unsalted butter)

For the topping
Powdered Sugar: 1/2 cup
Green Cardamom Powder: 1/4 tsp
Orange juice: 3-4 Tsp
Orange Zest: 1/2 tsp
Pistachio Slivers: 2-3 Tsp
Dried Rose Petals: 1 Tsp
Rose Jam: 1-2 Tsp (optional)
Fresh Rose Petals (optional)

Greased and floured 9inch Bundt pan.

Bake in a preheated oven on 180C/350F/Gas mark 4 for 40-50 mins or till the tester inserted comes out clean. My oven is fan-forced.

Enjoy!

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