INGREDIENTS:
About 400g of maitake mushrooms
2 tbsp of olive oil

Seasoning:
Salt and pepper to taste
1 tbsp of cumin
1 tbsp of garlic powder

For the yogurt sauce:
1 cup of sugar free vegan yogurt
Few drops of lemon juice
1 clove of garlic
1 tbsp of fresh parsley

For the pita:
Pita bread
Tomatoes
French fries
Baby spinach

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