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#villagelife #shortsvideo
#no_onion_garlic_recipe
#jhinge_posto
#ridge_gourd_recipe
#Jhinge_Posto is a classic Bengali food which is immensely popular in West Bengal and Orissa. It is an #authentic #Bengali_food which has occupied place in almost every popular Bengali #restaurant’s Menu Card. In this recipe, #Ridge_Gourd is cooked in Poppy seeds paste, green Chillies,cashew and Nigella seeds that is black cumin or kalo jeera in bengali It is mostly accompanied with steamed Basmati rice or simply with regular rice.
#Jhinge_Posto is a very #simple and #easy #recipe. It’s a #no_onion_no_garlic_recipe. It requires minimal and easily available ingredients to get prepared. The best part of the recipe is that it gets prepared very easily without investing much time.
Poppy seeds or Posto has its own unique flavour and taste. So, normally people don’t eat #jhinge_posto ot #Jhinge_Aloo_Posto with any flavoured rice. It tastes best with #steamed #Basmati_rice.
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