Confit Chicken :
1. Chicken breast 1 pc
2. Nutmeg 1pc
3. Clove 3 pcs
4. Garlic 1 pc
5. Shalot 3 pcs
6. Olive oil 200 mili
salt and pepper to taste
Soup
1. Chicken stocks 300 mili, separated fir souo and fondue vegetable
2. Corn 30 gram
3. Mushroom 10 gram
4. Cherry tomato 1 pc
5. Carrot 50 gram
6. Carrot spring
7. Chili flower (Garnish)
