Hosted by Mike Benson of Crisp Malt, this presentation will take you through the technical aspects of milling. We’ll be looking at how we mill here at Crisp to optimise for mash tuns, questioning the sticky subject of crushed v whole malt shelf life, asking about lauter tun v mash tun grists and also talking about different types of mill.

The slides are available on the crispmalt.com website :
[ Ссылка ]

Established in 1870, Crisp Malt combines traditional and modern malting techniques, creating an impressive range of malted and non-malted products, including several unique and exclusive barley malts.

Crisp Malt work with a diverse range of partners from innovative craft brewers in the UK, Europe, North America, and Japan to global beverage companies, ensuring a tailored approach every time.

Our dedicated team is comprised of malt industry experts who work with our customers to share production knowledge and best practice.

For more information visit: [ Ссылка ]

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