Rosita Heilek and Leeza Yeo, who are based in Germany, cook 1) a popular German fish, Forelle (trout), with a sweet and sour Malaysian touch 2) Salzkartoffeln (salted potatoes) 3) durian crepes
Make sure you stay to the end to find out what their German guests think of the dishes!
This is session 1 of 5 cooking demonstrations to bring Malaysian flavours to your kitchen in Europe, in partnership with the Ministry of Agriculture and Food Industries of Malaysia.
#MYFlavoursEurope
#LenovoIN
