How to work both left and right leaning decreases in brioche stitch. There doesn't seem to be any general consensus when it comes to brioche abbreviations; I have seen these referred to as bsk2p & bk3tog, brLsl dec & brRsl dec, and many other variations. From 2021 I am always referring to Ldec (left leaning decrease) and Rdec (right leaning decrease) in my patterns.

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