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In this video I am showing you how easy it is to season your Lonestargrillz Vertical Offset Smoker.
- Spray all Internal areas of your smoker including the firebox with Canola Oil ( Don’t Spray the Outside on the Initial Seasoning )
- Start Full Chimney of Charcoal
- After Chimney is Lit, Place 2-3 splits of Hickory
- Maintain Temperature of Pit at 225F-250F for 3-6 Hours
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**** Products Used ****
24" x 30" Offset Vertical Smoker
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