Vegan Chili Sin Carne!

This nutritious meal not only delights your taste buds but also provides essential nutrients like vitamin B6, vitamin C, and flavonoids. With its velvety texture and natural flavors, it's a satisfying complete meal.

#veganchilli #chilisincarne #veganrecipes #easyveganrecipes #foodtoliverecipe

Prep Time 10 minutes | Cook Time 50 minutes | Total Time 1 hour | 4 Servings

INGREDIENTS:
• 1 cup red kidney beans ([ Ссылка ])
• 1/2 cup red lentils ([ Ссылка ])
• 1 can tinned chopped tomatoes
• 2 cloves of garlic, minced
• 1 onion, sliced
• 2 celery stalks, finely chopped
• 1 carrot, peeled and finely chopped
• 1 red pepper, chopped
• 2 1/2 cups vegetable stock
• 2 tbsp olive oil
• 1 small chili pepper
• 1/2 tsp dried chili flakes
• 1 tsp ground cumin ([ Ссылка ])
• Salt ([ Ссылка ]) and pepper ([ Ссылка ]) to taste

To serve:
• Cooked basmati rice ([ Ссылка ])
• A squeeze of lime juice
• Fresh parsley

INSTRUCTIONS:
1. Begin by heating olive oil in a large saucepan.
2. Sauté garlic, onion, celery, carrot, and pepper over medium heat until they turn soft.
3. Stir in cumin, chili flakes, salt, and pepper for added flavor.
4. Pour in the chopped tomatoes, kidney beans, lentils, and vegetable stock. Feel free to add extra seasonings if you like.
5. Let it simmer gently for 40-50 min.
6. When ready, serve your delicious dish with a side of steamed basmati rice, garnish with fresh parsley, and add a touch of lime juice for that extra zing. Enjoy!

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About Food To Live:
Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.

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