Crispy, savory, and full of ginger and garlic flavor, this low-carb Mongolian beef is the perfect cold season weeknight dinner option. Follow our step-by-step instructions to make this Asian staple at home. You’ll see that it’s super simple and super delicious!

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Mongolian beef ingredients:

2 tbsp olive oil, divided
1 tbsp minced ginger
2 cloves garlic, chopped
⅓ cup water
1 ½ tbsp coconut aminos
1 tsp red pepper flakes
1lb. flank steak, thinly sliced
Salt and pepper, to taste
Steamed broccoli, to serve with
Sesame seeds, for sprinkle

Nutrition Information:
This recipe yields 4 servings. Each serving provides:
Calories: 270
Total fat: 17.3 g
Net carbs: 2.3 g
Protein: 25.1 g

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