Best Mooncake recipe! (Great tips inside) Most delicious I ever eaten
This recipe can make 20 pieces of mooncake
Ingredients：
1.Alkaline water:
* 10g Baking soda 2/3tbsp
* 30g Water 2tbsp
2.Mooncake skin：
* 120g Invert syrup
* 1tsp Alkaline water
* 32g Peanut oil 1/8cup
* 170g All-purpose/plain flour 1cup+2tbsp+2/3tbsp
3. Fillings：
* 20pcs Salted duck egg yolk
* Filling(35g) = Read bean paste + Salted duck egg yolk
4. Egg yolk liquid ：
* 1pcs Egg yolk
* 1/2tbsp Water
mold size:50g mooncake mold
1. Preheat the Oven 200°C（400°F）, bake for 5 minutes
2. Turn the oven temperature to 165°C（330°F）, bake for 5 minutes
3. Keep the oven temperature on 165°C（330°F）, bake for about 12 minutes
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