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The unofficial drink south of the border is the frozen margarita. Or, as Anjelah Johnson likes to call it, "The Gulp of Mexico." Real tequila, triple sec, fresh lime juice, all frozen to refreshing perfection. The only thing you have to decide is with or without salt. And it gets even better at Happy Hour. The perfect beverage for great Mexican food made fresh, on site by hand. What could be better? How about enjoying that frozen delight on the patio, with a friend or while watching the game. Margaritas and Mexican food on the patio. That's TC.
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