#Argentina #desserts #Recipe #authenticfoodquest
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This chocotorta recipe is an Argentinian dessert recipe. This chocotorta is a true wonder and unbelievably easy.
It’s a classic Argentina birthday cake layered with dulce de leche and then chilled in the refrigerator. This no bake chocolate cake is one of the easiest traditional Argentina desserts to make.
We discovered this chocotorta recipe during our three months stay in Argentina. Invited to a birthday party, we ate chocotorta for dessert while singing happy birthday.
This chocolate Argentina cake is not usually found on the dessert menus at restaurants. Argentinians eat it on a regular basis typically at family gatherings or birthday celebrations.
We bring you back this authentic chocotorta recipe from Argentina. To try this traditional Argentina dessert, make it at home for friends and family. Put a spin on the next birthday celebration and make this easy chocotorta Argentina cake.
This is Claire and Rosemary from Authentic Food Quest bringing you travel inspired recipes to taste the world at home.
Thank you for watching.
Ingredients list (includes affiliates links):
Dulce de Leche [ Ссылка ] - 200 grams or 7oz -
Cream Cheese [ Ссылка ] - 150 grams or 5.3 oz (remove from fridge and allow it to soften) -
Creme fraiche or sour cream - 30 grams or 2 tablespoons (optional)
Chocolate Cookies 8 oz or 230 grams (depending on the size of your dish)
1 cup freshly brewed coffee
1 oz or 30 grams of Valrhona dark chocolate [ Ссылка ] for garnishing
Parchment paper (optional)
►FULL RECIPE here: [ Ссылка ]
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Camera gear we used to make this video (these are affiliate links):
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SD Card: [ Ссылка ]
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