#aloo #matar #bharatzkitchen
PRODUCTS THAT I USE:
maggi masala: [ Ссылка ]
Kadhai Used : [ Ссылка ]
Cooker Used : [ Ссылка ]
Pepper grinder:[ Ссылка ]
Tawa Used : [ Ссылка ]
Ginger Garlic Paste:
My Voice Recorder (mic) : [ Ссылка ]
My Main Camera : Canon 70d : [ Ссылка ]
Other Camera : [ Ссылка ]
Infrared Thermometer Gun : [ Ссылка ]
Ph Scale : [ Ссылка ]
Cooking Thermometer : [ Ссылка ]
Electric Weighing Scale: [ Ссылка ]
My Daily Use Knife : [ Ссылка ]
My Santoku Knife(for professionals only) : [ Ссылка ]
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Website : [ Ссылка ]
Facebook : [ Ссылка ]
Twitter : @bharatzkitchen
Insta : @bharatzkitchen
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MUSIC CREDITS:
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Secret Revealed|| Maggi Masala-Ae-Magic|| Double The Taste Of Your Regular Sabzi
Hey everyone! Welcome to Bharatzkitchen. Friends, today’s video is going to be super exciting and interesting so don’t miss out on it! Masala or spices you all know are added to give a taste to your food but I have got a secret masala that can make any regular sabzi you cook in your kitchen absolutely kamaal. The secret is the MAGGI Masala-Ae-Magic and to know how it is a must have in your masala daani, how its makes daily dishes kamaal and how to use it, you’ll have to watch this delicious recipe of Aaloo Matar. The finest ingredients of this masala do the wonders. Don’t forget to comment about the masala and the recipe.
