EPISODE 37: This Super Delicious Overnight French Toast Recipe takes French Toast To A Whole New Level! Bread slices soaked up —overnight — in a bourbon vanilla custard. In the morning we smother the top with a caramel sauce. It gets popped into the oven and bakes to Perfection!

This Easy French Toast Casserole Is The Ultimate Holiday Or Weekend Breakfast!!

...I can’t wait for you to try it! Please leave me a comment below once you have given it a try!! I hope you love it as much as my family does and it becomes a new recipe in your families collection.

Overnight Custard mix together:
9 x 13 casserole dish
1 baguette or crusty bread
6 eggs
3/4 cups milk
3/4 cups 1/2 & 1/2 cream
2 tsp’s vanilla
2 Tbsp’s Bourbon
1/4 tsp cinnamon

Cover with plastic wrap and Place in fridge over night for 8 hours

In the morning make Caramel Sauce:
3/4 cups butter
1 + 1/3 cups brown sugar
3 Tbsp corn syrup
1 tsp vanilla

• Whisk on low heat in a pot until well combined and mixture is bubbling and hot

• Pour over bread.

• Place casserole dish on a baking sheet. **This is important because the caramel sauce bubbles while it’s baking and can bubble out of the casserole dish and you don’t want to make a mess in your oven!

• Bake for 45 minutes on 350

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