Pineapple Menaskai Recipe | ಉಡುಪಿ ಬ್ರಾಹ್ಮಣರ ಶೈಲಿಯ ಅನಾನಸ್ ಗೊಜ್ಜು | [Udupi Traditional Recipe]
In this video let us learn to make pineapple menaskai which is also called as pineapple gojju. This curry is sweet and tangy and tastes great. This curry is from the Udupi brahmin’s cuisine and it is one of the dish that is commonly served during the wedding ceremonies.
#PineappleGojju #Menaskai #UdupiCuisine
Measurement : 1 cup = 250 ml
Prep time: 15 Minutes
Cook time: 20 Minutes
Total time: 35 Minutes
Recipe type: Side dish
Cuisine: Udupi
Serves: 4 Servings
Note :
1.You can add extra quantity of jaggery if you like more sweetness.
2.Do not chop pineapple into large pieces. It should be very small in size.
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Music :
Song: JayJen & Osheen - Holiday
Music provided by Vlog No Copyright Music.
Creative Commons - Attribution 3.0 Unported
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