Chef Serena Wolf teaches you how to cook fish in a parchment package. This method will lay all your fish-cooking fears to rest!
1. Pre-heat your oven to 375 degrees.
2. Fold a large piece of parchment paper in half.
3. Arrange the vegetables near the fold.
4. Add the fish.
5. Drizzle with a little olive oil and top with lemon rounds.
6. Seal the package.
7. Bake for 20 minutes.
8. Tear into the package and serve!

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