This is the first of a series of videos mid-week looking at 'Tips & Tricks' that will help you improve your cooking. This first one, is a bit long, these will (hopefully) be shorter to the point videos.

This video is talking about the 'Curry Cooking Trinity' - Pan, Chef's spoon & high power burner, all important in helping cooking great tasting BIR style curries.

Hey, you can now 'Buy me a Coffee' :) This really helps to support this channel and thus ensure it keeps going, please consider buying me a coffee at the link underneath. That would truly be appreciated!

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Also just launched a NEW Membership program with multiple benefits, check those out here:

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and select 'membership' to see the benefits :)


****IF YOU ARE INTERESTED IN MY EBOOKS & COURSES CHECK THOSE OUT HERE****


CHOMA GRILL COURSE WITH BILLY ALL ABOUT AUTHENTIC INDIAN CURRY COOKING
check out video here:
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Get access to that course plus membership to our Real Curry Recipe Academy Facebook Group here
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Want to learn the SECRETS TO MAKING INDIAN RESTAURANT STYLE CURRIES, EXACTLY LIKE YOUR FAVOURITE INDIAN RESTAURANT? CHECK OUT OUR COURSE:

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****INTERESTED IN THE THINGS FEATURED IN THESE VIDEOS****


Always getting asked where I get my pots, pans and ingredients from, here you are:-

Patak's Balti Paste- Commercial variety: [ Ссылка ]

The pressure cooker I recommend here: [ Ссылка ]

Best single High Power Gas Burner: [ Ссылка ]

Aluminium Wood Handle Best Curry 26 cm Pan: [ Ссылка ]

My spices wire rack (pans not included) [ Ссылка ]

Pans for the wire rack: [ Ссылка ]

Best 16" Stainless steel Chef's Spoon (Genware) : [ Ссылка ]

Best Large 18cm Stainless steel Karahi dishes: [ Ссылка ]

Mastercook Enamel Kadai (wok) perfect for frying: [ Ссылка ]

Best Bullet spice grinder (Wahl) [ Ссылка ]

Best Cast Iron Griddle by Velase, great for Tikka Meat & Vegetables: [ Ссылка ]

*** All Amazon links are affiliate links***


Got a Business enquiry: currygo.voigt098@gmail.com ​

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