My Morning Buns recipe is rich, buttery, flaky goodness that will elevate your breakfast in the morning. It's worth the little bit of extra effort! Written recipe: [ Ссылка ]

I can't describe how incredible these cinnamon morning buns taste! They fill up the entire kitchen with their warm scent while they bake, and when you get them out of the oven, wow! It's difficult to wait for them to cool.

The best part is that while they bake, the butter melts a little and mixes with the sugar, creating a super crispy, buttery, sweet shell. So, so amazing. 

The dough itself does take a while to make, but most of that time is spent resting in the fridge. Really, the dough is simple and easy, and a great one to learn how to make. The rich, buttery, flaky homemade morning bun, surrounded by sweet cinnamon-sugar, it's the ultimate partner to a nice hot cup of coffee. 

The extra time it takes to make this dough is so worth the effort!

**WATCH my other Breakfast Recipes! [ Ссылка ]

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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!

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