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Hello Foodies,
Today we are going to see the making of Tamil Nadu style mullangi sambar / Radish sambar. This is a variant of sambar using diced radish with other Indian masala powders. This radish sambar can be served with lunch or dinner with hot rice. The making of this sambar recipe is similar to our pappu chaaru with slight variations in ingredients. I assure you the best taste if you follow the steps, tips, and measures illustrated in the video as it is. Hope you try this yummy recipe at your home and enjoy it, If so please do share those recipe pics to our Instagram handle.
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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Surya, Teja.Paruchuri
Social Media Manager: Parthasarathi
