Thanks to continuous and scrupulous laboratory work, combined with an increasingly efficient coffee production, Caffè Diemme has created a wide range of roasted coffee blends for the Ho.re.ca and haute patisserie sectors.
Caffè Diemme has chosen IMA to starting up and expand its production facilities on account of its extensive experience and expertise in the design of coffee roasting plant.
Watch the complete interview with Giannandrea Dubbini, President and CEO of Caffè Diemme and Luca Giberti, Sales Director at IMA Petroncini.
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