Spinach omelette/omelet recipe is a easy, healthy, nutritious and wholesome breakfast or brunch dish and for weight loss. This egg spinach omelette is prepared with minimal ingredients that helps to make this under 15 minutes. This spinach omelet recipe also can be made with cheese, mushroom, or leftover meat to make it extra special. The recipe that I have shared here is a basic omelet with spinach that is perfect for breakfast, lunch, or any time of the day. And it is a low-carb egg dish that is also keto-friendly. Let's see how to make this spinach omelette in this video.

What is omelette?
Omelette/Omelet is a fluffy, delicious, and protein-rich dish that is typically made with beaten eggs. It is usually fried in oil, butter, or ghee in a cast iron griddle or frying pan. Omelet is one of the popular dishes consumed across the world and most omelet recipes are common to have a filling like cheese, mushrooms, chives, onions, and other vegetables as per individuals' preferences.

What to expect in this video?
0:00 Introduction
0:16 Making of Spinach Omelette
2:18 Final output
2:30 Recipe notes

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