Uncle Tetsu was born in Japan in 1985 and became famous for selling jiggly cheesecakes with a happy little chef branded into the top. Its cheesecakes contain most of the same ingredients as a New York cheesecake — flour, eggs, cream cheese — but instead of a dense, creamy texture, Uncle Tetsu's cheesecakes are light, airy, and have a distinct jiggle.
The New York storefront that opened in the summer of 2019 is the first time Uncle Tetsu has ventured into the US East Coast. Insider stopped by the bakery to see what the international hype is all about.

MORE LINE AROUND THE BLOCK:
Why Malaysian Family Recipes Are Key To This Café's Success | Line Around The Block
[ Ссылка ]
Why Cauliflower Is The Star Of The Show At This Pita Spot | Line Around The Block
[ Ссылка ]
The Best Mexican Food In Denver Is In A Gas Station | Line Around The Block
[ Ссылка ]

------------------------------------------------------

#Cheesecake #NYC #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at: [ Ссылка ]
Food Insider on Facebook: [ Ссылка ]
Food Insider on Instagram: [ Ссылка ]
Food Insider on Twitter: [ Ссылка ]
Insider on Snapchat: [ Ссылка ]
Insider on Amazon Prime: [ Ссылка ]
Insider on TikTok: [ Ссылка ]
Food Insider on Dailymotion: [ Ссылка ]

Uncle Tetsu's Jiggly Japanese Cheesecake Is Now In Times Square | Line Around The Block

свернуть