Embark on a culinary journey helmed by Mr Johnny Lim and his 2 sons, as they continue to uphold the tradition of their Laksa and prawn mee stall, with recipes dating back to 1964. Rising as early as 4am, the family diligently prepares each dish, from frying prawn heads and pork lard to simmering prawn broth and poaching pork ribs, intestines.

Laksa is a testament to their dedication, with their unique blend of rempah and fresh coconut resulting in a rich and creamy broth. As for their prawn noodle, it comes in various tantalizing variations such as pork ribs, pig's tail, intestine, and Lala, to accompany the succulent prawns.

One cannot help but be transported back to the comforting flavours of their childhood days with each mouthful of their Laksa or prawn mee. So why not drop by for a nostalgic bowl that will surely warm your heart and soul? 🍲

🍜 Stall Name: Geylang Prawn Noodles & Laksa

🕗 Operating Hours: 5am to 1pm daily

📍Address: 45 Sims Drive, #01-180, Singapore 380045

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