We are discussing “Dining trends and restaurant progression”. We will discuss what is new and consumer’s dining habits. What makes a restaurant successful? How will this business change with COVID-19 and what is being done to make the business model work for the foreseeable future?
0:00 Introduction
1:59 Anthony Scotto – Owner Fresco by Scotto
19:59 Alex Gaudelet – Principal Hospitality Firm
48:53 Des Reilly – Managing Principal Star Restaurant Group
1:10:38 Conclusion
Conclusion
