The process of crafting Durian Snowy Cotton Cake starts by whisking egg whites into a smooth, creamy texture. Next, using chopsticks, the egg white mixture is carefully wrapped around frozen durian pieces, ensuring each is completely coated. Then, these coated durian pieces are gently lowered into hot oil and fried until they turn a golden brown hue. This frying process creates a crispy exterior while keeping the durian inside soft and creamy. Once cooked to perfection, these delectable treats are ready to be enjoyed, offering a delightful combination of crunchy and creamy textures with the rich, distinctive flavor of durian.

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