100% natural sorbets, ice creams and more with Pacojet in your kitchen!

Pacojet 2 is unique food processor widely used by many famous chefs worldwide to produce a large variety of both sweet and savory recipes

Pacojet takes the work out of making quality superior frozen desserts. From 100% natural sorbets, made only from fresh fruit, to smooth ice creams which can be either full fat, yogurt-based or even dairy-free. But that’s not all! Pacojet can also be used to process savory recipes ranging from light, airy, mouse and fine pâtés or farces to vegetable and herb concentrates with which an infinite of variety of soups and sauces can be created. Whatever ingredients a chef’s imagination conjures up, Pacojet can purée it to perfection. We guarantee it!

Over the past 20 years Pacojet has become synonymous for culinary creativity without bounds. In the 1980s, a Swiss engineer invented the revolutionary "pacotizing" process. Swiss specialists developed this further to create the Pacojet, being manufactured exclusively in Switzerland ever since. Its worldwide market launch in the year 1992 marked the beginning of a success story in which Pacojet established itself as the market leader and an indispensable gourmet device. Today it is found in the world's best restaurants and catering facilities.

Omcan is the exclusive distributor of Pacojet for Canada. For over 60 years, Omcan has delivered quality products and services to the food service industry. Today we continue to expand our portfolio and footprint to offer new products to help every kitchen store, prepare, cook and serve.

For more information, call us at 1-800-465-0234 or send us an email at sales@omcan.com

www.omcan.com
www.pacojetcanada.com

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