Delicious and Easy Dessert Recipe!

Ingredients:
15-20 Dried Figs
2 cups Water
3 Cardamom Pots
1 Bay Leaf
Cloves
Star Anise
Half a Cinnamon Stick
Walnuts
Turkish Kaymak (Cream of Milk) / Mascarpone / Ricotta
Honey
Fresh Mint

Steps:
Transfer figs to a pan. Add water & spices.
Cook on low heat for 20 minutes.
Transfer figs to a bowl. Let cool.
Sautee walnuts.
Spread cream to a plate.
Add figs and walnuts.
Drizzle with some honey.
Garnish with fresh mint.

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