We don’t buy bread anymore! I prepare it at home, without baking

Ingredients:
warm water - 250 ml (8.45 fl oz)
sugar - 15 g (½ oz)
yeast - 7 g (0.25 oz)
Leave 10 min
oil - 30 ml (1 fl oz)
flour - 450 g (15.9 oz)
oil - 10 ml (0.34 fl oz)
TO LEAVEN 40 minutes
TO RAISE 20 minutes
Tray diameter 30 cm (12 in)
OVER LOW FIRE 20 minutes
OVER LOW FIRE 15 minutes

to grease:
melted butter - 60 g (2 oz)
dill - 20 g (0.7 oz)
garlic - 3 cloves
oil - 10 ml (0.34 fl oz)

for the flavored butter:
soft butter - 100 g (3.5 oz)
garlic - 2 cloves
parsley - 20 g (0.7 oz)
salt - 2 g (0.07 oz)
black pepper - 2 g (0.07 oz)

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