Indian life expectancy is increasing, but at 70.8 years, it is still lower than the world average. Unhealthy food choices and associated risks are among the leading causes of death globally. Indian diet, especially, lacks protein and whole foods. We need to adopt the ‘Blue Zone diet’, says nutritionist Subhasree Ray.
---------------------------------------------------------------------------------------------
Join our channel to get access to perks. Click 'JOIN' or follow the link below:
[ Ссылка ]
---------------------------------------------------------------------------------------------
Connect with ThePrint
» Subscribe to ThePrint: [ Ссылка ]
» Subscribe to our YouTube Channel: [ Ссылка ]
» Like us on Facebook: [ Ссылка ]
» Tweet us on Twitter: [ Ссылка ]
» Follow us on Instagram: [ Ссылка ]
» Find us on LinkedIn : [ Ссылка ]
» Subscribe to ThePrint on Telegram: [ Ссылка ]
» Find us on Spotify: [ Ссылка ]
» Find us on Apple Podcasts: [ Ссылка ]
