Ignite your holiday spirit with our Flamed Irish Coffee! 🔥 This festive concoction combines the warmth of Irish Whiskey, the sweetness of caramelized brown sugar, and the kick of double espresso.

Ingredients:
3cl Irish Whisky
1 stick of brown Sugar
Double Espresso
Whipped Cream
Eggnog
Cinnamon and a coffee bean as garnish

Preparation:
- Caramelize the sugar in the glass.
- Pour the Whisky into the glass, ensuring it is at room temperature.
- Flambé the whisky within the glass.
- Extinguish the flames by pouring in a shot of Espresso.
- Stir the drink well.
- In a separate jug, combine whipped cream and eggnog to create a velvety, semi-liquid mixture.
- Pour the whipped cream eggnog blend into the glass over the back of a spoon, allowing it to form a 3 cm thick layer on top of the Irish coffee.
- Garnish the drink with a sprinkle of cinnamon and a single coffee bean.

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