Agar Agar Jelly is delicately sweet and flavoured with coconut and pandan essence. Made with only 5 ingredients, including agar agar powder instead of gelatin, it’s naturally vegan friendly. Get the full measurements, tips and ideas to make it your own: [ Ссылка ]

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☕️ About this recipe:

Slice into squares for a delicious dessert or portable snack. These delicious jelly bites are like a simplified jelly slice without the biscuit layer.

Not only do they have a delicate sweet and salty coconut flavour, their texture is so different to regular jelly / jello.

🥒 Ingredients:

400 ml coconut milk / 1 can / 13.5 oz
1L water / 33.8 fl oz
14 g agar agar / 2 tbsp / 0.5 oz
150 g sugar / 5.3 oz
1/2 tsp salt
1 tsp pandan flavouring sub vanilla essence

👩‍🍳 Recipe Steps:

00:00 - How to Make Agar Agar Jelly
00:06 - Dissolve agar agar powder in warm water
00:17 - Stir in half the coconut milk and stir to combine
00:25 - Pour in remaining coconut milk and mix well
00:34 - Add sugar, salt and pandan flavouring (pasta pandan)
00:40 - Stir to evenly mix the colour and flavour
00:46 - Pour into glass dish or jelly moulds, set for 1 hour

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