Koonthal means Squids in Malayalam. This recipe is a spicy squid roast coming all the way from Kerala.
KOONTHAL ROAST
Ingredients
300 grams squid rings
2 tbsps coconut oil
1 tsp mustard seeds
1 tbsp finely chopped ginger
2-3 green chillies, slit
10-12 garlic cloves, vertically sliced
15-20 curry leaves
2 large onions, thinly sliced
Salt to taste
1 large tomato, sliced
1 tsp red chilli powder
1 tsp coriander powder
1 tsp fennel (saunf) powder
½ tsp crushed black peppercorns
½ tsp garam masala powder
¼ tsp turmeric powder
Method
1. Heat coconut oil in an earthen pot. Add mustard seeds and let them splutter. Add ginger, green chillies, garlic and curry leaves and sauté for a minute.
2. Add onions and salt and mix well. Cook till the onions turn translucent.
3. Add tomato, mix and cook till it turns soft and pulpy.
4. Add red chilli powder, coriander powder, fennel powder and crushed black peppercorns and garam masala powder and mix well. Cook for 1 minute.
5. Add the squid rings and sauté on high heat for 2-3 minutes. Add ½ cup water, mix and cook for 3-4 minutes.
6. Add turmeric powder and mix well. Cook for 3-4 minutes or till the mixture turns dry.
7. Transfer in a serving bowl and serve hot.
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Best cooked in Wonderchef Kitchenware.
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